Zucchini Meatballs

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Ingredients

• 2 Zucchini (grated)

• 500 grams Lean Beef mince

• 2 Garlic Cloves (minced)

• 1 tsp Cumin

• Salt and Pepper

• 2 tbsp Parsley (chopped - for garnish)

• 1/2 Lemon (juiced, for serving)

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1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. Use a clean tea towel to squeeze out as much water as possible from the zucchinis.

3. In a bowl, add the beef, zucchini, garlic, cumin, salt, and pepper and mix well. Divide the mixture evenly into meatballs, approximately two inches (6 cm) in diameter. Place onto the baking sheet.

4. Cook in the oven for about 12 to 15 minutes or until cooked through.

5. Transfer the meatballs onto a serving plate. Top with parsley and squeeze lemon juice on top. Enjoy!