Celery root & parsnip mash

Ingredients

• 1 large Celery Root (Celeriac) peeled and cubed

• 3 Parsnip

• 120mls Vegetable broth

• 1tbs Extra Virgin Olive Oil

• 1 tsp Fresh Thyme

• 1 tsp Sea Salt

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1. Add the celery root and parsnips to pot of salted water. Bring to a boil and cook the vegetables for about 15 minutes or until very tender. Drain the water and transfer the cooked vegetables back into the warm pot to rest for 5 minutes.

2. Add the cooked vegetables to a food processor along with the broth, olive oil, salt and thyme. Blend until smooth. Season with additional salt if needed. Enjoy!